2 lg. cans pineapple chunks
1 lg. can sliced peaches
2 cans mandarin oranges
1 jar cherries
3 bananas
2 boxes or 1 large box cooking type vanilla pudding

Drain pineapple, peaches, oranges saving the juice of the pineapple and peaches but discard the juice from the oranges. Take 2 cups of the juice and mix with pudding; bring to a boil, stirring constantly until thick. Cool. Wash and drain cherries; cut cherries into halves. Mix all together (add bananas last). Will stay good for several days and can be made ahead.