1 1/3 c. flour
1 c. oatmeal, uncooked
1/4 c. firmly packed brown sugar
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. blueberries
2/3 c. milk
1/3 c. orange juice
1/4 c. vegetable oil
1 egg, beaten
2 tsp. orange peel

Heat oven to 400 degrees. Grease muffin pan or use paper baking cups. Combine dry ingredients. Gently stir in blueberries. Add combined remaining ingredients. Mix just until dry ingredients are moistened. Bake 18 to 20 minutes.