1 c. all purpose flour
1/3 c. light brown sugar, packed
1 tbsp. baking powder
1/2 tsp. salt
2 1/2 c. Fruit & Fiber cereal with dates, raisins & nuts
1 c. milk
1 egg
1/3 c. oil

Mix dry ingredients. Combine cereal and milk in bowl and let stand 3 minutes. Stir well. Add egg and oil; blend well. Add flour mixture and mix just enough to moisten flour (batter will be thick). Fill greased muffin pans 3/4 full. Bake at 400 degrees for 25 minutes or until golden brown. Makes 12.