1 (20 oz.) can pineapple chunks
1 (11 oz.) can mandarin oranges
1 (17 oz.) can fruit cocktail
2 bananas
1 sm. pkg. instant lemon pudding

Several hours before serving drain the pineapple, oranges and fruit cocktail, reserving juice. Combine drained canned fruit and mix in package of instant lemon pudding. Add a little of the reserved juice, just enough to moisten. Refrigerate. Before serving add sliced bananas.