1 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar
1 (8 oz.) can whole cranberry sauce
1 c. crushed pineapple, drained
1/2 c. English walnuts or chopped pecans
1 c. prepared Dream Whip

Soften cream cheese. Blend cream cheese with mayonnaise until smooth. Add sugar, cranberry sauce, crushed pineapple and nuts. Fold in Dream Whip. Place paper muffin cups in muffin tins and fill with salad mixture. Freeze. When frozen they can be placed in a plastic bag and will keep in freezer until ready to use. Serves 8 to 10.