1 lg. container Cool Whip
2 med. cans fruit cocktail
2 graham cracker pie crusts (9 inch)
1 can condensed milk
1 tsp. vanilla
Lemon juice of 2 lemons

Put milk in mixing bowl and add lemon juice; mix well. Add Cool Whip and flavor. Mix real well again. Drain juice off fruit cocktail and spoon in real good and put half in each pie crust. Do not freeze but put in refrigerator and chill for 3 hours and then they are ready to eat.