1 c. celery, diced
1 c. unpeeled apples, diced
1 c. grapes, halved
1/2 c. broccoli, chopped
1/2 c. walnuts or pecans, chopped
1 c. yogurt (plain or vanilla)
1/2 tsp. rosemary leaves, crushed

Mix vegetables, fruits and nuts together. Stir rosemary into yogurt and mix with salad. (This dressing may be thinned with milk or fruit juice.)