2 peaches, skinned
1/2 cup sugar
1 box peach Jello
1 cup of ground cocoa beans type cocoa

In a bowl mix peaches with some water, sugar, and the Jello.

Soak for an hour or two. Mix the cocoa and add 1 tbsp butter, 1/3 cup of milk, and 1/3 a cup of sugar.

Cook together in a pan until it bubbles.

Now very quickly drain the peaches and glaze.

Put these in the freezer for an hour to an hour and a half.

Submitted by: Justin