1 large can fruit cocktail
1 can Mandarin oranges
1 (20oz) can chunk pineapple
3 oz. cream cheese
8 oz. Cool Whip
3 oz. strawberry banana Jell-O
1 bag mini marshmallows
chopped fresh fruit (bananas, grapes, strawberries) (optional)

Open and drain all canned fruit. If also using fresh fruit, chop and set aside in a bowl. Soften cream cheese in a large bowl.

Mix Cool Whip and dry Jell-O (just the powder) with the cream cheese. Make sure that all of the sugar/powder from the Jell-O is dissolved. Finally, add all the canned/fresh fruit.

This may be served immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best.

Submitted by: Marissa Greer