1 c. butter
1/2 c. powdered sugar
1/2 c. nut meats, chopped
1 tsp. vanilla
2 c. flour

Cream butter and add sugar. Work in flour and mix well. Add nut meats and vanilla. Roll in small balls and flatten with fork. Bake 15 minutes at 325 degrees. Dough may be divided in half and tinted red or green for Christmas. Cool slightly and roll in powdered sugar. Makes about 4 dozen.