Cooks.com - Recipe - Tempura Fish

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TEMPURA FISH

White fish fillets

BATTER:

Mix: 1 c. water 1 egg 1 tsp. sugar 1/2 tsp. baking powder Dash of salt

Wash boneless fish. Cut in approximately 2 x 2 inch pieces. Dip in batter. Fry until lightly brown at 375 degrees in oil at least 2 inches deep if possible. May serve with soy sauce or teriyaki sauce.

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