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GREEN SALAD WITH FRENCH VINAIGRETTE
 

12 tbsp. or 3/4 c. olive or vegetable oil
1 1/2 tsp. salt
4 tbsp. wine vinegar
1/4 tsp. freshly ground pepper

Romaine, Escarole, or leaf lettuce for 8. Blend oil and vinegar, salt and pepper in a covered jar. Pour over greens.

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