1 c. milk
3 eggs, well beaten
3/4 c. sifted flour
1 tbsp. sugar
1/4 tsp. salt

Beat milk into well beaten eggs. Sift together flour, sugar and salt into milk mixture. Beat with rotary beater or mixer until batter is smooth.

Pour about 2 tablespoons batter into lightly buttered 8 inch skillet, preheated over medium heat. Turn only once; bake until light brown on each side.

TIPS: Good serves at breakfast with syrup or fresh fruit. Also can be used as a main dish with crabmeat sauce and white wine. Make a white sauce of butter, flour, milk. Add white wine. 2 tbsp. flour 1 c. milk Dash salt and pepper Flavor with 1 to 2 tbsp. white wine

When thickened add 1 package fresh crabmeat. Let heat through. Serve hot.