4 c. flour
1/2 c. onions, chopped
Parsley, chopped
4 potatoes, cut up
1 tsp. salt
2 eggs
You may use chicken, ham or beef

Mix flour, salt and eggs. Add enough water to make dough, which should be a bit softer than pie crust. Roll out very thin on a floured surface. Cut into pieces. Boil meat and remove meat from broth. Put meat into pieces. Add chopped onions and potatoes to broth. Bring broth to a boil. Drop in pot pie. Reduce heat to simmer. Cook 15 minutes. Add parsley and meat.