Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   


PENNSYLVANIA DUTCH LETTUCE
 

5 slices bacon, diced & fried
1 egg, beaten
1/4 c. minced onion
2 tbsp. sugar
1/2 tsp. salt
1/3 c. vinegar
2 tbsp. water

Combine ingredients, heat to boiling point, stirring constantly.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.05s