2 tbsp. bacon fat or fat from steak
2/3 c. chopped onion
2-3 cloves of garlic, pressed
2 lb. round steak
1 (4 oz.) can mushrooms
1 c. cultured sour cream
1 (8 oz.) can tomato sauce
1 tsp. salt
1/8 tsp. pepper
1 tbsp. or more Worcestershire sauce

Cut steak into 1/8 inch strips. Melt fat and brown meat. When nicely browned add onion and garlic. Then add all of the remaining ingredients including the liquid from the mushrooms. Simmer a few minutes then transfer to a covered baking dish. Bake slowly one hour or so. Serve over wild rice. Serves 12.