1 med. cucumber, peeled, seeded and finely chopped
1/2 tsp. salt
8 oz. plain (non-fat) yogurt
1 clove crushed garlic
1 tbsp. chopped chives or scallion

Finely chop cucumber into strainer, sprinkle with salt and let stand 15 minutes. Press out liquid with back of spoon and drain. Place in bowl with rest of ingredients and mix well. Refrigerate until ready to serve.

Excellent on lamb patties, also very good with stuffed grape leaves. Makes 1 cup.