1 c. chicken bouillon
1 tsp. sugar
2 tbsp. soy sauce
1/4 tsp. monosodium glutamate
1 tbsp. cornstarch
2 tbsp. cold water
1 tsp. sesame oil
1/2 tsp. salt
1/8 tsp. pepper

Pour bouillon in a small saucepan and heat to boiling. Add sugar, soy sauce and MSG. Blend cornstarch and water; stir the mixture into bouillon and cook, stirring constantly until thickened. Add the remaining ingredients and stir well. Makes about 1 cup.