Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


BEEF OR FRENCH BREAD FONDUE
 

15 oz. Heinz tomato sauce
1/2 lb. hamburger
1/2 pkg. Schilling spaghetti sauce

Combine and cook on stove to simmer.

Add: 4 oz. mozzarella, shredded

Simmer until thick. Add 1/2 cup wine.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s