2 lbs. round steak
12 lg. Swiss chard leaves
10 cloves garlic, minced
Salt and pepper
Parsley flakes
3 ripe tomatoes
1/4 c. oil

Wash and clean Swiss chard and set aside to drain. Cut steak in square pieces. Season with salt, pepper, parsley flakes and minced garlic.

Wrap each piece of steak with 2 pieces of Swiss chard, criss crossed, roll and tie with household string.

Lightly brown about 5 cloves of garlic in oil. Use a large roasting pan. Place rolled steak and chard in pan adding 3 cut ripe tomatoes on top. Simmer covered for about 1 hour. Uncover and cook another 15 minutes until excess water evaporates.