1 c. wheat germ
2 to 3 bunches of parsley
1 bunch green scallions
Sm. handful of mint leaves
5 to 6 ripe red tomatoes
1/2 c. oil (olive)
1/2 c. lemon juice
1/2 tsp. salt

Soak wheat germ for 20 minutes. Rinse, then let set for 15 minutes. Cut all greens and tomatoes fine. Mix oil, lemon and salt. Taste. Optional: to add more, oil, lemon and salt.