1 1/2 lb. top round steak, 1 inch thick
1 tbsp. dry mustard
1/2 c. flour
1 c. onions, sliced
1 carrot, diced
1 1/2 c. canned tomatoes
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar

Mix flour and mustard; pound into steak (both sides). Season with salt and pepper. Brown on both sides in a little oil. Place into a small roaster. Mix onions, carrot, Worcestershire sauce and brown sugar. Pour this mixture over meat. Cover; bake at 325 degrees for 1 1/2 hours, until meat is tender. Serves 4.