4 slices bread, remove crust
1/2 lb. ground lamb
1/2 lb. ground beef
1 egg
1 onion, finely chopped
1 tbsp. dried mint
1/2 tsp. dried oregano
Pepper
Flour
Butter, olive oil

Place bread in bowl, add small amount of water. Squeeze out excess water. Combine all ingredients (except flour and oil) and form into small balls. Roll meatballs in flour and fry on low heat in butter and oil. Drain on paper towels.