2 lbs. tube pasta
2 lbs. ground top sirloin of beef
8 oz. butter
4 oz. sherry
1 onion, diced
6 oz. tomato paste
1 oz. ground cinnamon
1 gallon milk
10 eggs

Saute onions. Add ground meat to onions and saute. Strain meat or juices. Add to fire again and deglaze with sherry. Add tomato product. Add 1 1/2 cups of beef stock. Season with salt and pepper and powdered cinnamon. Cook meat again for about 15 minutes.