1 c. butter
8 oz. pkg. cream cheese
1/4 tsp. salt
2 c. flour
1 c. chopped walnut
1/2 c. sugar
1 tbsp. cinnamon
Raspberry jam

Make dough a day ahead. Beat butter, cream cheese and salt until creamy. Add flour and mix well. Shape into 14 balls. Cover and refrigerate overnight.

Then preheat oven to 350 degrees. Mix nuts, sugar and cinnamon in bowl. Roll pastry balls out into circles. Cut in fourths -- spread with jam and sprinkle with cinnamon mixture. Roll each quarter into a crescent. Bake 10 to 12 minutes until lightly brown.