3 tbsp. vegetable oil
2 lb. round steak, 1" thick
1/4 c. flour
1 env. dry onion soup
1 (8 oz.) can Hunts tomato sauce
1/2 c. water

Pour oil in 7 1/2 x 12 x 1 1/2 inch baking dish. Place in oven at 400 degrees. While dish and oil heat, trim steak and pound 2 tablespoons flour into each side. Place in heated baking dish; turn to coat both sides. Sprinkle on soup mix. Pour Hunts tomato sauce mixed with water over all. Cover tightly. Reduce oven temperature to 325 degrees. Bake 2 1/2 to 3 hours until fork tender. Skim excess fat from gravy. Makes 6 servings.