3 lbs. first cut brisket, top rib or side steak
1 (16 oz.) can tomato sauce
2 c. Kosher red wine or beef broth or 1 cup of each
1 lg. green pepper, cut in strips
1 lg. onion, sliced
Garlic powder
Black pepper
4 tbsp. cooking oil, divided

Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. Remove onion and pepper from skillet.

In same pan, heat remaining 2 tablespoons oil. Sprinkle meat with garlic powder and pepper to taste. Brown meat on all sides in the hot oil. When meat is browned, add the tomato sauce, broth and wine and sauteed onion and pepper. Bring to boil, cover and simmer for about 2 to 2 1/2 hours. Add more liquid if necessary. Slice meat thinly across the grain and serve with sauce over rice or noodles. Serves 6.