4 lbs. pork baby back ribs, par-boiled

Make ginger sauce: mix together 1/2 cup soy sauce, 1/2 cup ketchup, 1/4 cup chicken broth, 3 tablespoon brown sugar, 2 tablespoon ground ginger. Pour over ribs and place them in a large covered bowl and refrigerate overnight. Remove ribs from marinade. Save marinade.

Mix 2 tablespoons sugar, 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/4 teaspoon turmeric, 1/4 teaspoon celery seed, and a dash of dry mustard. Rub ribs with this mixture, thoroughly. Place ribs under broiler, basing often with reserved marinade, until well browned on both sides.