2 lb. beef or round steak
Vegetable oil for cooking
1 green pepper, diced
1 c. onion, diced
1 c. celery, diced
8 tbsp. soy sauce
2 cans Chinese vegetables, drained
1 can bean sprouts, drained
1 can water chestnuts, drained
1 can mushrooms
2 c. water
6 tbsp. cornstarch in
1 c. water, mixed

Cut steak into slivers. Brown in small amount of vegetable oil. Add green pepper, onion, celery, soy sauce and 2 cups water. Simmer until vegetables are clear. Add Chinese vegetables, bean sprouts, water chestnuts, mushrooms. Add 2 more cups water. Finish cooking. Salt and pepper to taste. Add more water if desired. Thicken corn starch with 1 cup water to thickness wanted. Serve with hot cooked rice.

Serves 6-8.