3/4 to 1 lb. round steak, 3/4 to 1 inch thick, cut in serving pieces
1/8 tsp. pepper
1/8 tsp. garlic powder
1 (16 oz.) can tomatoes, cut up
2 or 3 carrots, halved lengthwise
2 potatoes, scrubbed and cut in quarters
1 med. onion, peeled and quartered
1 green pepper, seeded and cut in quarters
1 tsp. salt

Assemble all ingredients in a 3 1/2 quart slow cooker. Cook at low heat 7 hours or until meat is tender and vegetables are tender. Makes 1 or 2 servings.