1 (8 1/2 oz.) can Chinese noodles
1 (12 oz.) pkg. chocolate bits
1/2 c. nuts, chopped

Melt chocolate bits in double boiler or microwave. Put noodles and nuts in a bowl and pour chocolate over them. Mix well. Line cookie sheets (3) with waxed paper. With tablespoon, shape in to cookies and place on waxed paper. Chill in refrigerator. Sprinkle with powdered sugar. You can do the same thing with butterscotch bits. Keep them in an airtight container in the refrigerator.