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BLUEBERRY KUCHEN
 

1 egg, beaten
1/2 c. sugar
1/2 c. milk
2 tbsp. melted shortening
1 c. flour, sifted
1/2 tsp. salt
2 tsp. baking powder
2 c. blueberries
3/4 c. flour
1/2 c. sugar
3 tbsp. butter

Combine egg, 1/2 cup sugar, milk, and shortening. Add 1 cup flour, sifted with salt and baking powder; mix well. Place in greased 8 x 8 pan. Sprinkle blueberries over kuchen dough.

Mix 3/4 cup flour and 1/2 cup sugar; cut in butter until crumbly. This is a streusel. Sprinkle over berries. Bake at 375 degrees for about 25 minutes or until it tests done.

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