1 (6 oz.) pkg. semi sweet chocolate pieces
1 (6 oz.) butterscotch pieces
1 (3 oz.) can Chinese noodles
1 can (7 oz.) salted peanuts
Best to double recipe

Melt chocolate and butterscotch pieces over hot water. Mix in noodles and nuts. Stir into melted mixture. Drop by teaspoonful onto wax paper. Chill. Makes about 4 dozen cookies.