MARINADE:

1 1/2 tbsp. soy sauce
1 1/4 tsp. sugar

OTHER INGREDIENTS:

1 c. pork, thinly sliced
1 egg white
Cornstarch
3 lg. mushrooms, sliced
1 green pepper, sliced
1/4 c. chopped carrots
4 slices pineapple, cut in cubes

SAUCE:

2 1/2 tbsp. sugar
2 1/2 tbsp. soy sauce
2 1/2 tsp. vinegar
2 tsp. cornstarch
6 tbsp. water

Slice meat. Place in small bowl with soy sauce and sugar. Marinate in refrigerator 30 minutes. Beat egg white until foamy. Put it on the meat and mix in. Coat each piece of meat with cornstarch. Fry in oil until done. Remove from pan. Set aside.

Slice carrots diagonally. Cook until tender-crisp. Add peppers, mushrooms and pineapple.

Stir together sugar, soy sauce, vinegar, cornstarch and water for sauce. Add to vegetables and bring to a boil. Add meat quickly and stir to coat with sauce. Remove from heat. Serve with rice.

Serves 4.