5 lb. beef roast, raw roast beef, sliced thin
1 lb. boiled ham
1 whole clove garlic
1/2 lb. capicola or salami
Olive oil
Oregano
1 container bread crumbs
1 lg. onion
1 container Parmesan cheese
Mushrooms
Green peppers (optional)
3 (28 oz.) cans tomato sauce
2 lbs. spaghetti
1/4 c. white wine
Toothpicks

Chop boiled ham and capicola or salami very fine. Combine in bowl with bread crumbs and 1/2 container of Parmesan cheese. Now take 1 or 2 slices of beef; lay side by side on counter. Take 1 full tablespoon of meat filling, put in middle of slice of raw beef; roll and secure with toothpick. Continue until all are rolled. Make tomato sauce with remaining ingredients while sauce is cooking. Bake meat rolls at 350 degrees until browned. Pour sauce over meat and continue to bake; about 1/2 hour. Serve with cooked spaghetti.