1 tbsp. cooking wine (optional)
2 tbsp. white vinegar
3 tbsp. sugar
4 tbsp. soy sauce
5 tbsp. water
1 lb. meaty pork ribs (with or without bone), cut into one inch lengths

1. Wash pork ribs and dry them.

2. Mix above sauce. Cook spare ribs in sauce in heavy wok or Dutch oven 40 minutes on low flame, turning every few minutes.

3. Toward end add one sliced onion.

4. Serve over cooked rice.