1 lb. fresh ground pork
8-10 water chestnuts, chopped med.
1 tsp. cornstarch
1 tsp. sugar
1 tsp. shoyu
1 tsp. sweet white pepper

To pork, add ingredients and stir well. Line pork mixture on the sides and bottom of a steaming bowl, approximately 1 inch thick.

Sprinkle 1 tablespoon Chinese sweet pickled cucumber over hash mixture (optional). Steam in a tightly covered pot over boiling water for 25-30 minutes. Serve over hot rice with shoyu sauce.