1 lb. round steak, cut in strips
1 c. chopped onion
1/8 tsp. black pepper
1 tsp. sugar
1 c. water
1 beef bouillon cube
1 green pepper, cut in strips
1 tbsp. cornstarch, mixed with water
1 tbsp. soy sauce

Brown steak and onion in hot corn oil. Add black pepper, sugar, water and beef bouillon cube. Simmer with lid for 1 hour. Add green pepper and simmer 5 to 10 minutes. Mix cornstarch with water and add soy sauce. Stir into meat and let it simmer until it thickens (lid off). Serve over rice and Chinese noodles.