1 lg. can tomato sauce
1 med. can tomato
1 med. can stewed tomatoes
1/2 tbsp. oregano
1/2 tbsp. basil
1 tbsp. parsley
1 tsp. garlic powder
1/4 tsp. salt
1 tbsp. sugar
3 cloves garlic
1/4 c. oil
1 sm. can tomato paste

In a large pot brown garlic in oil. Add tomatoes, paste, sauce and puree. Add all other ingredients. Bring to boil. Then simmer for 1-4 hours. Serve over pasta of your choice.