2 lb. pork spare ribs (whole rack)

MARINADE:

1 c. soy sauce
1/2 c. catsup
2 tbsp. sherry
2 tbsp. brown sugar
2 cloves garlic, crushed
2 slices ginger, diced

Mix marinade. Marinate ribs from 2-24 hours. Skewer the ribs 2 inches from the end. Hang from oven rack with a pan underneath to catch the drippings. Bake at 325 degrees for 1 12 hours. Brush lightly with honey. Serves 4-6.