3-4 lb. spare ribs
6 tbsp. soy sauce
4 tbsp. honey
1/2 c. hoisin sauce
1/4 c. whiskey
1/8 tsp. garlic powder or more (I prefer 3 garlic pieces chopped fine)
1/8 tsp. pepper

Hoisin Sauce: A Chinese sauce which can be purchased in a Chinese grocery - or Chinese food section in a super market.

Marinade spare ribs 30 minutes or overnight. Bake on rack 30 minutes.