1 lb. sirloin steak
1/2 c. soy sauce
1 tsp. sugar
2 lg. tomatoes
1/2 tsp. ginger
2 lg. green peppers
1/4 c. olive oil
1 clove garlic, sliced fine
2 tbsp. cornstarch
1 tbsp. soy sauce

Slice beef into very thin strips. Pour 1/2 cup soy sauce and sugar over meat and marinate for 1/2 hour. Meanwhile cut green peppers and tomatoes into 1 inch cubes.

Heat oil in skillet, add garlic and ginger. After 1 minute, remove garlic. Add meat and its liquid and saute for 6 minutes. Add tomatoes and green peppers and saute for 3 minutes. Add cornstarch mixed with 1 tablespoon soy sauce. Add to mixture and gently stir for another minute. Entire cooking period takes 10 minutes over medium heat. Serve with rice or noodles (Chinese noodles).