8 lbs. pork ribs
1 jar orange marmalade
1 bottle soy sauce
Dash ginger
1 whole garlic, chopped

The day before cooking - cut ribs into portion size, salt and pepper. Place in deep pan, big enough to hold ribs and sauce.

Mix soy sauce, marmalade, garlic and ginger. Pour over ribs. Cover with foil (airtight). Put in refrigerator overnight.

Next day stir and mix the sauce in chops well. Cover with foil (airtight). Cook in oven 1 1/2 hours or until tender. Take out, put on cookie sheet and put back in oven to dry or brown. Takes only a few minutes.