1 chuck roast, 4-5 lb. (bone or in boned)
1 c. water
1/2 c. vinegar
1/4 tsp. chili powder
1/4 tsp. ground allspice
1 clove garlic, sliced
1 chorico (Gaspars)
1 can tomato soup or whole tomatoes, your choice
Potatoes, quartered
Carrots, cut in 1 1/2 inch pieces
Potatoes and carrots may be added if desired (very good this way)

Braise chuck roast in roasting pan on both sides; add water, vinegar, and other ingredients. Place chorico on top of roast. Pour tomato soup over all, mixing liquids with spoon. Place roast at 350 degrees with cover on and bake 2 to 2 1/2 hours.