2 eggs, slightly beaten
2 cups milk
1 tsp salt
1 1/2 cups sifted flour
cottage cheese
sour cream

Add milk to slightly beaten eggs. Beat thoroughly. Add flour and salt and stir well.

Fry 5 inch pancakes on a hot buttered griddle until brown on both sides.

Place a tablespoon of cottage cheese into the center of each and roll the pancake over the cheese so that the sides overlap.

Turn and brown. Serve with sour cream.

Variation: To serve as a main course, fill pancake with cooked meat.

Submitted by: CM