8 large eggs
1/4 cup of vanilla
1 can of sweetened condensed milk
1 cup of milk
1 cup of cajeta (goat's milk caramel)
1 cup of sugar
2 tablespoons water

In a sauce pan mix sugar and water until sugar becomes caramelized and then pour into a mold. In a blender, mix the rest of the ingridients and pour into mold.

Cover mold and place in a large pot and steam. Place in a conventional oven at 350 degrees until flan is firm in the middle.

Submitted by: Ricardo Mendez