Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CHINESE SHISH KABOB SEASONING BLEND
 

3 teaspoons - cumin
1 teaspoon - crushed red pepper
1/2 teaspoon - cornstarch
1/2 teaspoon - paprika
1/2 teaspoon - salt
1/2 teaspoon - dill
1/4 teaspoon - ginger
1/4 teaspoon - coriander
1/16 teaspoon - anise
1/16 teaspoon - cayenne pepper
1/16 teaspoon - oregano
1/16 teaspoon - thyme
1/16 teaspoon - rosemary
1/16 teaspoon - sugar
1/16 teaspoon - basil
1/16 teaspoon - black pepper
1/16 teaspoon - garlic powder
1/16 teaspoon - onion powder

Mix and grind ingredients.

Submitted by: Culture Spreader

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s