Core cabbage and cook in a large pot until leaves wilt and can be easily removed. Drain and leave until cool enough to handle.
Peel leaves carefully, without tearing or shredding. Chop remaining cabbage; place in the bottom of a casserole dish.
Remove casings from sausage and mix with the hamburger.
In a skillet, brown meat, milk and rice. Stir in garlic, salt and pepper.
Spoon a few tablespoons onto a cabbage leaf and roll up. Place in casserole dish. Repeat until all filling is used, laying rolls side by side. Cover with tomato soup or sauce.
Bake 60 minutes at 350F°F or until cabbage is tender.
Submitted by: Daisy
