1 can condensed cream of mushroom soup
1/2 c. milk
1 (6 oz.) can tuna, drained
4 slices bread or frozen waffles, toasted

Mix soup, milk, and tuna in a saucepan. Cook over low heat, stirring every so often, for about 10 minutes. Place a slice of toasted bread or waffle on each serving dish, then spoon creamy tuna on top. Makes 4 servings.