1 lb. potatoes, peeled
2 lg. eggs
1/4 c. chopped green onions
2 tbsp. lemon juice
1/4 c. flour
1 1/2 c. bread crumbs
1 can salmon, drained
1/4 c. mayo or salad dressing
3 tbsp. chopped parsley
1/4 tsp. pepper
2 tbsp. milk
2 tbsp. butter

Heat potatoes with water to cover and 1 teaspoon salt to boiling. Cover and cook until tender. Drain and mash. Combine potatoes, salmon, 1 egg, mayo, green onions, parsley, lemon juice, pepper and 1/4 teaspoon salt in bowl. Shape into patties and place on waxed paper. Spread flour on large plate. Beat remaining egg with milk on plate and spread bread crumbs on another plate. Dip patties into flour, then eggs, then crumbs. Melt 1 tablespoon butter in large skillet and cook patties until brown.